I made these red velvet cupcakes with cream cheese icing for Valentine's Day. They came out totally delicious! I made the hearts, lil bows and roses from sugarpaste. The heart and bows were cut with regular cutters while the roses were made using a mold I bought in Holland while we were there on holiday. To add a little pizazz I dusted the hearts and the roses with silver pearl dust. To make it even more special I used the flower cupcake holders that I bought at Michaels.
7 years ago